buttermilk, cultured low-fat milk

  1. oxygalaae f.Buttermilch
    • Col., 'the thick part of curdled milk, curds,' LS; 'lactis in acorem redacti pars coactior, quam sero separatam origano, caepa, mentha, coriandro, thymo cunila, et sectivo porro, et sale condiebant,'' Forc. (quod idem fere videtur ac τζαζικι Graecorum hodiernorum); econtra vocabulum Graecum οχύγαλα, -ακτος, n., significabat 'sour milk, whey,' LSJ, 'lait aigri, petit-lait [whey],' Bailly


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