whipped cream

  1. cramum battutum
    • Alb. I
  2. cramum battûtum
    • Eichenseer
    • Helf., De 'cramo' videsis 'cream.' 'Bat(t)uere' verbum valde rarum est; Saravicis placuisse colligo quia 'battre' verbum Gallicum inde deducitur; pertinere videtur non ad liquores agitandos, sed ad res duras contundendas; apud LS, 'to strike, beat, hit (very rare): battuit κατακοπτει, Gloss.; Naev. ap. Fulg.; Plaut. Cas. 2.8.60; of bruising in mortar, Marc. Emp. Medic. c. 36; of pounding flesh before cooking it, Apic. 4, 2, 108; cf. Plin. 31, 9, 45, § 104; of fencing (like the Germ. schlagen), Suet. Calig. 54; 32; in mal. part., Cic. Fam. 9, 22, 4'; similiter Forcellinus: 'concidere, verberare, contundere … dicitur etiam de iis qui velitandi causâ pugnant armisque se invicem verberant … habet etiam obscenum sensum … batuere ulcera pro comprimere, arcte stringere.'
  3. spuma lactis

Themes



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