marinade (sauce for marinating)

  1. ox(y)alme es
    • Plin. N.H.; Levine
    • Helf., LS s.v. oxalme: 'a pickle or sauce made of vinegar and brine, Plin. 23, 2, 29, ยง 61,' SL


About the Neo-Latin Lexicon

The Neo-Latin Lexicon is undergoing a major upgrade. As we reorganize our data into a more easily searchable format, we encourage users to query in the Adumbratio for those terms not yet included in the newer format.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.